This paper describes facilitators, barriers, and potential strategies to promote participation in the Child and Adult Care Food Program (CACFP) by family child Social inequalities in women exposed to obstetric and gyneco-obstetric violence in Ecuador: a cross-sectional study care homes (FCCHs).This descriptive study occurred from January-May 2022 i
Some secondary metabolites of fermentative bacteria are desired compounds for the food industry.Examples of these compounds are diacetyl and acetaldehyde, which are produced by species of the lactic acid bacteria (LAB) family.Diacetyl is an aromatic compound, giving the buttery flavor associated with dairy products, and acetaldehyde is the compound
Honeybees are of economic importance not only for honey production, but also for crop pollination, which amounts to USD 20 billion per year in the United States.However, the number of honeybee colonies has declined more than 40% during the last few decades.Although this decline is attributed to a combination of factors (parasites, diseases, pestici
Data on the current health condition of the population convincingly proves the need to reduce the caloric content of the diet, reducing the amount of added sugar and animal fats in products.However, people cannot give up confectionery and sweet dishes, which have a positive effect on the feeling of completion of a meal and mood.Therefore, the purpo
As part of the Nucleotide Excision Repair (NER) process, the endonuclease XPG is involved in repair of helix-distorting DNA lesions, but the protein has also been implicated in several other DNA repair systems, complicating genotype-phenotype relationship in XPG patients.Defects in XPG can cause either the cancer-prone condition xeroderma pigmentos